DUBLIN--(BUSINESS WIRE)--The "Food Pathogen Detection Technology Global Market Report 2021: COVID-19 Growth and Change to 2030" report has been added to ResearchAndMarkets.com's offering.

The global food pathogen detection technology market is expected to grow from $3.77 billion in 2020 to $4.25 billion in 2021 at a compound annual growth rate (CAGR) of 12.7%. The market is expected to reach $5.78 billion in 2025 at a CAGR of 8%.

Major players in the food pathogen detection technology market are SGS SA, Bureau Veritas S.A., Intertek Group PLC, Eurofins Scientific, Silliker, Inc., IFP Institut Fur Produktqualitat GmbH, ALS Limited, Asurequality, Microbac Laboratories, Inc. and Genetic Id Na Inc.

The food pathogen detection technology market consists of sales of food pathogen detection products and related services for the detection and elimination of foodborne pathogens from food. Foodborne pathogens are bacteria, viruses, and parasites that exist in food and are a cause of serious illness such as food poisoning.

The food pathogen detection technology market is involved in the development of food testing techniques that are used to identify any bacterial contamination in the food by pathogens and removing them to prevent any unwanted incidents of foodborne illness, toxicity, or poisoning.

The food pathogen detection technology market covered in this report is segmented by technology into traditional (quantitative culture and qualitative culture), rapid (convenience, polymerase chain reaction, and immunoassay). It is also segmented by food type into meat & poultry, dairy, processed food, fruits & vegetables, cereals & grains and by type into E. coli, salmonella, listeria, campylobacter, others (norovirus and rotavirus).

Lack of food control infrastructure in developing countries is a major restraint on the food pathogen detection technology market. Food control infrastructure in many developing countries is generally inadequate due to limited resources and poor management. Food control laboratories are often not well equipped and do not have trained staff. Food control systems also face poorly developed compliance guidelines in many developing countries. Therefore, poor food control infrastructure in developing countries is expected to restrain the food pathogen detection technology market in the forecast period.

Increase in the outbreak of foodborne illness across the world contributed to the growth of the food pathogen detection technology market. According to a report published by WHO in 2020, almost every tenth person falls ill due to pathogens and 420,000 people die every year after getting infected by foodborne illness.

Diarrhoea is the most common disease caused by contaminated food and almost 550 million people (including 220 million children under 5 years of age) are affected by diarrhoeal diseases. The upsurge in the occurrence of foodborne diseases among the global population increased the demand for food pathogen detection technology, thus driving the market's growth.

Genetic testing technology is being increasingly used for the rapid, sensitive, reliable detection of pathogens on the food. Genetic testing techniques identify the problem even when the pathogens are just formed or are in tiny concentration.

Key Topics Covered:

1. Executive Summary

2. Food Pathogen Detection Technology Market Characteristics

3. Food Pathogen Detection Technology Market Trends and Strategies

4. Impact Of COVID-19 On Food Pathogen Detection Technology

5. Food Pathogen Detection Technology Market Size and Growth

5.1. Global Food Pathogen Detection Technology Historic Market, 2015-2020, $ Billion

5.1.1. Drivers Of the Market

5.1.2. Restraints On the Market

5.2. Global Food Pathogen Detection Technology Forecast Market, 2020-2025F, 2030F, $ Billion

5.2.1. Drivers Of the Market

5.2.2. Restraints On the Market

6. Food Pathogen Detection Technology Market Segmentation

6.1. Global Food Pathogen Detection Technology Market, Segmentation by Technology, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

• Traditional (Quantitative Culture and Qualitative Culture)
• Rapid (Convenience, Polymerase Chain Reaction, and Immunoassay)

6.2. Global Food Pathogen Detection Technology Market, Segmentation by Food Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

• Meat & Poultry
• Dairy
• Processed Food
• Fruits & Vegetables
• Cereals & Grains

6.3. Global Food Pathogen Detection Technology Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

• E. Coli
• Salmonella
• Listeria
• Campylobacter
• Others (Norovirus and Rotavirus)

7. Food Pathogen Detection Technology Market Regional and Country Analysis

7.1. Global Food Pathogen Detection Technology Market, Split by Region, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

7.2. Global Food Pathogen Detection Technology Market, Split by Country, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

Companies Mentioned

• SGS SA
• Bureau Veritas S.A.
• Intertek Group PLC
• Eurofins Scientific
• Silliker Inc.
• IFP Institut Fur Produktqualitat GmbH
• ALS Limited
• Asurequality
• Microbac Laboratories Inc.
• Genetic Id Na Inc.
• Thermo Fisher Scientific Inc
• QIAGEN
• 3M
• Agilent Technologies inc
• Neogen Corporation
• bioMerieux SA
• Merieux NutriSciences Corporation
• DNA Diagnostic A/S
• Instant Labs
• Neogen Food Safety
• Romer Labs Division Holding GmbH
• Merck KGaA
• Charm Sciences
• Invisible Sentinel
• Promega Corporation
• Genon Laboratories Ltd
• Genevac Ltd
• Lloyd's Register Quality Assurance Limited
• Campden BRI
• Det Norske Veritas As (Dnv)
• ILS Limited

For more information about this report visit https://www.researchandmarkets.com/r/mfwfal

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