Living Room, which is a romantic and warm place for a winter dinner, offers a four-course or six-course “Degustation” winter dinner menu from which guests can enjoy various winter delicacies. For an appetizer, guests choose between Korean abalone escabeche, sweet pumpkin soup and local poached prawn. Guests can taste all the dishes when ordering the six-course menu. Once the mouth is refreshed with sorbet, one can choose either grilled rib-eye beef, local seabass or roasted sweet pumpkin dishes to suit one's personal taste. The colorful desserts available buffet style adds to the pleasure.
In addition, guests can enjoy a deeper and more harmonious flavor with a selection of elegant French cuisine and wine pairing recommended by Minwook Bak, sommelier of Park Hyatt Busan. For an extra KRW 45,000, four wines are offered for four courses, and for an extra KRW 65,000, five wines are offered for six courses.
The winter dinner menu at Living Room, where guests can enjoy the pleasures of taste and have a warm time with people who love to enjoy dining out in the cold winter, is available from 6 PM to 10 PM. The four-course “Degustation” menu is priced at KRW 80,000 per person, and the six-course is priced at KRW 120,000 per person (all prices include taxes).
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