More than a party, the event heralded Londoner Grand’s transformation from whispered anticipation to legendary reality – unfolding a bold new chapter in Macao’s luxury hospitality landscape. Highlights included the Whispers Cocktail at Shakespeare Hall and the Whispers Gala at Hampton Court, featuring a curated menu by the acclaimed Chef Edward Lee of Culinary Class Wars fame, alongside signature dishes from The Huaiyang Garden (two-Michelin-starred) and The Mews (Michelin Selected) at The Londoner® Macao.
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| (From left to right) Grant Chum, Chief Executive Officer and President, Sands China Ltd.; David Beckham, Sands Global Ambassador; Dr. Wilfred Wong, Executive Vice Chairman, Sands China Ltd. and; Dave Sun, Executive Vice President & Chief Financial Officer, Sands China Ltd. |
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| Sands Global Ambassador David Beckham |
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| Acclaimed Chef Edward Lee |
The evening also offered show-stopping performances, interactive experiences and Instagrammable moments, all designed to wow the A-list audience. Beckham’s presence, along with G Bear’s playful yet debonair personality, created a perfect blend of glamour and charm. Guests left the evening inspired by the unique experiential offerings of Londoner Grand and eagerly anticipating the opening of G Bear Cafe on June 9, 2025.
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