PARK HYATT BUSAN'S Patisserie Presents Three kinds of Christmas Cakes

Published : Monday, November 19, 2018, 11:27 am
ACROFAN=Jae-Yong Ryu | | SNS
Park Hyatt Busan's Pastry Boutique Patisserie is pleased to present three kinds of Christmas cakes from 26 November to 25 December for the upcoming Christmas, allowing guest to enjoy a sweet treat with loved ones during the season’s special occasions.

Our three kinds of Christmas cakes include an “Orange-Chocolate Gingerbread Cake,” reminiscent of a cottage in the mountains, a coffee flavored “Igloo Tiramisu Cake” filled with mascarpone cream cheese, and a “Festive Strawberry Shortcake” bursting with the taste of fresh Korean strawberries and soft whipped cream.

In addition, a homemade Santa-shaped chocolate figure, “Santa Chocolate,” a “Santa Boot Chocolate” full of white, milk and dark chocolate balls, a “Panettone” with white chocolate and amarena cherries, a “Christmas Tree Cookie” made of Swiss Mailänderli cookies and meringue, and traditional German Christmas “Stollen” bread are also offered.

The lovely enticing Christmas cakes with their cute Christmas decorations start at KRW 30,000 and, various Christmas desserts items start at KRW 13,000 (including taxes). Christmas cakes are available daily from 10 AM to 8 PM in Patisserie, located on the 1st floor and require a reservation at least two days in advance. However, guests must make special arrangements if more than 10 cakes are to be ordered.

For information or reservations, please call +82 51 990 1411

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