The premium grill and sushi restaurant, Dining Room, is presenting “Festive Brunch” and “Festive Dinner Buffet.” Dining Room offers a wide range of specialty drinks as well as main dishes, including roasted turkey, grilled beef sirloin and grilled Korean rainbow trout served to the table, and a variety of colorful Christmas desserts with unlimited soft drinks. In particular, the premium buffet offers unlimited access to sparkling, red and white wine, and even draft beer, making it even more perfect for a year-end party.
The modern French restaurant Living Room presents a distinctive “Festive Four-Course Lunch” and “Festive Six-Course Dinner,” both using seasonal ingredients. Starting with Amuse-bouche, sautéed scallop or confit duck crepe is provided in turn. The lunch course menu includes sweet pumpkin soup. Poached lobster is included in the dinner course menu. The main dish can be selected from a choice of festive turkey breast, grilled Korean beef or local sea bass. The course menu includes a dessert buffet filled with a variety of Christmas desserts, so guests can have a sweet and romantic year-end. In addition, Park Hyatt Busan's sommelier, Min-wook Bak, will also presents a selection of wine pairings, adding to the excitement.
The Festive Promotion is available through advance reservations to complete the year in abundance and warmth and to welcome the vibrant New Year. The Dining Room’s festive brunch is located on the 32nd floor, is available on 24, 25 and 31 December and 1 January, and starts at KRW 100,000 per person. The festive dinner buffet will be offered from 21 December to 1 January and starts at KRW 95,000 per person. However, on 24, 25, 31 December and 1 January and starts at KRW 160,000 per person. The Living Room’s festive lunch course menu is located on the 31st floor, is available on 24, 25 and 31 December and 1 January and starts at KRW 65,000 per person. The festive dinner course menu will be available on 24, 25 and 31 December and starts at KRW 160,000 per person.
For more information or reservations, please call +82 51 990 1300.
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